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Tender stems ginger Szechuan
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A picture of Tender stems ginger Szechuan.

Tender stems ginger Szechuan

Baba Kitchen Hackney
Baba Kitchen Hackney @cook_20183614
London

Tender stems ginger Szechuan

Baba Kitchen Hackney
Baba Kitchen Hackney @cook_20183614
London
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Ingredients

  • Blanched tenderstem
  • Matchstick cut ginger
  • Soya
  • Toast Szechuan pepper crushed
  • Oil
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Steps

  1. 1

    Wok the tenderstem and ginger with a little oil. Brown off add a splash of soya then plate. Topped with toasted crash Szechuan

    A picture of step 1 of Tender stems ginger Szechuan.
    A picture of step 1 of Tender stems ginger Szechuan.
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Baba Kitchen Hackney
Baba Kitchen Hackney @cook_20183614
on September 21, 2020 17:41
London

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