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Ingredients

  1. Blanched tenderstem
  2. Matchstick cut ginger
  3. Soya
  4. Toast Szechuan pepper crushed
  5. Oil

Cooking Instructions

  1. 1

    Wok the tenderstem and ginger with a little oil. Brown off add a splash of soya then plate. Topped with toasted crash Szechuan

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Baba Kitchen Hackney
Baba Kitchen Hackney @cook_20183614
on
London

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