Vegetables momos

Name: Vegetables momos
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour / Maida; 1/2 tsp Baking powder; to taste Salt; as needed Water; 1 tbsp Oil; 6 cloves Garlic, chopped; 3 Onion, chopped; Few Few Green Chillies-finely hopped

Abhinay Sahil Balgotra @Abhinay_14

#GMH
Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure

Abhinay Sahil Balgotra @Abhinay_14

#GMH
Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure

Saved

Ingredients

10-20 min

4 people

1 cupAll-purpose Flour / Maida
1/2 tspBaking powder
to tasteSalt
as neededWater
1 tbspOil
6 clovesGarlic, chopped
3Onion, chopped
FewFew Green Chillies-finely hopped

Saved

Steps

10-20 min

1

Start by making dough, mix flour, baking powder, salt and water to a stiff dough, Set aside.
2

Heat oil in alda casserole pan, add in garlic, chillies and spring onion white. Saute for 1 min.
3

Add in salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
Add in soy sauce and black pepper and mix well.
4

Add in spring onions and mix well.
Now take a small portion of dough, roll it thin, Spoon some filling in and seal the edges to shape it like a momos.
5

Now arrange it in a greased steamer plate and steam for 10 to 20 mins.
6

Serve with spicy chilli chutney.