Steps
- 1
Beat the eggs with a fork till fluffy.
- 2
Add salt and red chilli powder
Add finely chopped onion, coriander leaves, green chilli and ginger. - 3
Heat a pan and add oil.
- 4
When oil is hot add the beaten egg
Let it cook. - 5
Flip the side and let it cook on the other side too
Keep the flame low only as egg gets burnt quickly. - 6
Once done take it out in a plate
Toast the bread slices.
Enjoy hot omelette with toasted bread and ketchup
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