Methi puri

#GA4
#week2
#fenugreek
Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.
Methi puri
#GA4
#week2
#fenugreek
Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.
Steps
- 1
Take a large bowl put wheat flour, rava, salt, ajwain seeds mix it well.
- 2
Add fenugreek leaves and lil oil combine well. Add water and Knead a tight dough and keep aside for 15 mins.
- 3
After few mins Knead the dough again and make small small equal sized ball.
- 4
Take a each ball one by one and roll the puri..the puri should be slightly thick to normal puri.
- 5
Meanwhile while pour the sufficient amount of oil in kadhai and heat it (on high flame) check the temperature and fry all puris one by one on both sides till golden brown.
- 6
Remove the excess oil on kitchen paper and serve hot with any gravy sabji / dry sabji/ sweet chutney or with tea. Taste is yummy 😋 Please try this tasty puris also do follow me on this page or my Instagram page.
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