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Methi puri
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A picture of Methi puri.

Methi puri

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week2
#fenugreek
Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.

#GA4
#week2
#fenugreek
Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.

Read more

Methi puri

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week2
#fenugreek
Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.

#GA4
#week2
#fenugreek
Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.

Read more
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Ingredients

35 mins
12-15 puris
  • 1 cupwheat flour
  • 1 tsprava / Suji
  • as per tasteSalt
  • as requiredWater for kneading
  • 1/4 tspajwain seeds
  • as requiredOil for frying
  • 1 tspdry fenugreek leaves (optional)
  • 1big handful fresh finely chopped fenugreek leaves
  • 1 pinchred chilli powder
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Steps

35 mins
  1. 1

    Take a large bowl put wheat flour, rava, salt, ajwain seeds mix it well.

  2. 2

    Add fenugreek leaves and lil oil combine well. Add water and Knead a tight dough and keep aside for 15 mins.

    A picture of step 2 of Methi puri.
  3. 3

    After few mins Knead the dough again and make small small equal sized ball.

    A picture of step 3 of Methi puri.
  4. 4

    Take a each ball one by one and roll the puri..the puri should be slightly thick to normal puri.

    A picture of step 4 of Methi puri.
  5. 5

    Meanwhile while pour the sufficient amount of oil in kadhai and heat it (on high flame) check the temperature and fry all puris one by one on both sides till golden brown.

  6. 6

    Remove the excess oil on kitchen paper and serve hot with any gravy sabji / dry sabji/ sweet chutney or with tea. Taste is yummy 😋 Please try this tasty puris also do follow me on this page or my Instagram page.

    A picture of step 6 of Methi puri.
    A picture of step 6 of Methi puri.
    A picture of step 6 of Methi puri.
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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on September 21, 2020 20:03
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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Comments (4)

sumithra jayaraj
sumithra jayaraj @cook_27858380
January 08, 2021 19:02
Very nice
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