Daighi Beef Haleem

Name: Daighi Beef Haleem
Cuisine: Pakistani
Ingredients: 2 kg Beef boneless; 2 kg Beef bones; 2 cup Whole wheat (gandum); 1/2 cup Barley (jaw); 1 cup Chana daal; 1 cup Masoor daal; 1/2cup Moong daal; 1/2cup Maash daal; 3 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 2 tbsp Dhania powder; 1 tbsp Zeera; to taste Salt; 6-8 Taiz paata; 2 tbsp Haldee; 2 tsp Daar cheeni stick; 1.5 tbsp Garam masala powder; 1/2 tsp Jaifal powder; 1/2 tsp Jawitri powder; 1.5 tbsp Roasted cumin powder; 3 tbsp Roasted dhania powder; 1.5 tsp Kabab cheeni powder; 1 kg Onion; 1/2 cup Whole green chillies (small); 1 cup Oil

Shagufta Asif @FromMyCookBook

Haleem is my favourite dish instead of biryani,karahi,tikka etc,etc ,jab bhi mile I always ready to eat .kya aap ko bhi haleem pasand hai? This haleem is hit in my family and friends.

Shagufta Asif @FromMyCookBook

Haleem is my favourite dish instead of biryani,karahi,tikka etc,etc ,jab bhi mile I always ready to eat .kya aap ko bhi haleem pasand hai? This haleem is hit in my family and friends.

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Ingredients

2 kgBeef boneless
2 kgBeef bones
2 cupWhole wheat (gandum)
1/2 cupBarley (jaw)
1 cupChana daal
1 cupMasoor daal
1/2cupMoong daal
1/2cupMaash daal
3 tbspGinger garlic paste
1 tbspRed chilli powder
2 tbspDhania powder
1 tbspZeera
to tasteSalt
6-8Taiz paata
2 tbspHaldee
2 tspDaar cheeni stick
1.5 tbspGaram masala powder
1/2 tspJaifal powder
1/2 tspJawitri powder
1.5 tbspRoasted cumin powder
3 tbspRoasted dhania powder
1.5 tspKabab cheeni powder
1 kgOnion
1/2 cupWhole green chillies (small)
1 cupOil

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Steps

1

Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side.
2

Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color.
3

Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,
4

Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it.
5

Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well.
6

Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem.
7

Preparation of Anaaj
8

Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil.
9

When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender.
10

Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop.
11

When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder.
12

Now cook on high flame and put on dum at least 30 minutes.
13

Delicious daighi haleem is ready to eat.☺