Mix Veg Grilled Sandwich

Name: Mix Veg Grilled Sandwich
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 6 Slices sandwich bread; 2 boiled and mashed potatoes; 2 chopped onions; 2 chopped tomatoes; 1 chopped green capsicum; 6 tsp green chilli coriander chutney; 1 tsp black pepper powder; to taste Salt; as required Butter to apply; as required Grated cheese

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Tech3, #Week3, #Bake_Grill
#Mix_Veg_Grilled_Sandwich
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#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
It is an all-time favourite dish for all, kids to seniors, very yummy and healthy...

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 serving

6 Slicessandwich bread
2boiled and mashed potatoes
2chopped onions
2chopped tomatoes
1chopped green capsicum
6 tspgreen chilli coriander chutney
1 tspblack pepper powder
to taste Salt
as required Butter to apply
as required Grated cheese

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Steps

30 minutes

1

Boil potatoes and mashed it, add salt and black pepper powder. Keep ready green chilli coriander chutney to apply.
2

Keep ready chopped onions, tomatoes and capsicum, sprinkle some salt and black pepper powder on it to enhance the taste. Apply butter and chutney to all bread..
3

Now make a layer of mashed potatoes on 1 bread, keep 1 bread on it, put chopped onions, tomatoes and capsicum, along with grated cheese, now keep 1 more bread and on it cover ii, gently press it.
4

Now turn on gas on low flame, keep a grilling pan to heat, apply butter in pan, put sandwich..
5

Roast it till turn golden brown and crispy, flip the otherside, roast as same way by applying butter and wait for crispy and golden brown colour..
6

Grilled sandwich is ready, cut in half, serve with green chutney and tomato ketchup..Enjoy anytime.. All time favourite for all..
7

I used grilled pan, you can use grilled sandwich toaster as well..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 22, 2020 10:18

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐