Dominican Coconut Fish

Name: Dominican Coconut Fish
Cuisine: American
Ingredients: 6 skinless and boneless white fish fillets; 1 lime, zested and juiced; 1.5 tbs olive oil; 5 cloves garlic, minced; 2 tsp adobo seasoning (or all purpose seasoning OR sazon!); 1.5 tsp Old Bay seasoning; 1 tsp old bay (into the sauce as well); to taste Salt and pepper; Slurry (2.5 tsp corn starch dissolved in water); 1/4 tsp ground coriander; 1/2 tsp dried oregano; 1/2 onion, sliced thin; 1 green pepper, sliced thin; 1 red pepper, sliced thin; 1 tbs tomato paste; 2 can coconut milk; Optional: fresh chopped cilantro

Kels Ro @kels_can_cook

Toronto

Dominican-esque dish♡

Kels Ro @kels_can_cook

Toronto

Dominican-esque dish♡

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Ingredients

6skinless and boneless white fish fillets
1lime, zested and juiced
1.5 tbsolive oil
5 clovesgarlic, minced
2 tspadobo seasoning (or all purpose seasoning OR sazon!)
1.5 tspOld Bay seasoning
1 tspold bay (into the sauce as well)
to tasteSalt and pepper
Slurry (2.5 tsp corn starch dissolved in water)
1/4 tspground coriander
1/2 tspdried oregano
1/2onion, sliced thin
1green pepper, sliced thin
1red pepper, sliced thin
1 tbstomato paste
2 cancoconut milk
Optional: fresh chopped cilantro

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Steps

1

Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2

Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3

To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4

To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5

Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6

Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

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Cooksnaps

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Kels Ro @kels_can_cook

on September 22, 2020 20:59

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌