Easy Addictive Cheese Ball
This is an incredibly easy cheese ball to make. Not many ingredients to keep it simple. It's always a hit and people will practically beg you for the recipe. I did not create this recipe -- but I tasted it and boy do I wish to share it with you.
Easy Addictive Cheese Ball
This is an incredibly easy cheese ball to make. Not many ingredients to keep it simple. It's always a hit and people will practically beg you for the recipe. I did not create this recipe -- but I tasted it and boy do I wish to share it with you.
Open in Cookpad AppSteps
- 1
Mix the block of cream cheese, whipped cream cheese, worecestershire sauce, and knorr veggie soup mix together well in a bowl. Use an electric hand mixer if needed.
- 2
Cover the bowl with saran wrap and chill in the fridge for an hour or so (so the mixture firms up).
- 3
Take the mixture out of the fridge and then shape it into ball form using a spatula.
- 4
After you get a roughly shaped circle with the spatula (make sure your hands are washed) use your hands to make the circle shape firm.
- 5
In a different bowl put the shredded cheese and bacon bits together.
- 6
Now roll the cheese ball in this mixture making sure every spot gets covered. Place in fridge.
- 7
Before you serve make sure its at room temperature. Serve with crackers and a cheese knife.
- 8
If the whole cheese ball doesn't go -- store the leftovers in the fridge.
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