Shredded Beef for Tacos/Burritos

Name: Shredded Beef for Tacos/Burritos
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg beef (I used beef forequarter); 2 tbsp cooking oil; To taste salt and pepper; 6 cloves garlic, crushed; 1 tbsp chilli powder; 1 tbsp ground coriander seed; 1 tbsp ground cumin seed; 2 bay leaves; 2 cinnamon sticks; 1 tsp paprika; 4 tbsp lime juice; 1 cup white wine; 1 cup water

蛟龍Stormwyrm @stormwyrm

For #tacotuesday I'm trying to make some shredded beef as additional filling. This is a recipe I'm sort of improvising roughly based on a recipe from the Inspired Taste blog. 🇲🇽 #mymexican #worldonaplate

蛟龍Stormwyrm @stormwyrm

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Ingredients

2 hours

4 servings

1/2 kgbeef (I used beef forequarter)
2 tbspcooking oil
To tastesalt and pepper
6 clovesgarlic, crushed
1 tbspchilli powder
1 tbspground coriander seed
1 tbspground cumin seed
2bay leaves
2cinnamon sticks
1 tsppaprika
4 tbsplime juice
1 cupwhite wine
1 cupwater

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Steps

2 hours

1

Season beef generously with salt and pepper.
2

In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3

Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4

Shred the beef with two forks.
5

Serve wrapped in a tortilla along with favourite taco/burrito fillings.