Veg Burmese Khao Suey

Name: Veg Burmese Khao Suey
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 ml coconut milk; 4-5 green chilies; 1 inch ginger; 5-6 garlic cloves; 1 medium sized onion; 1 tsp Jeera powder; 1 tsp coriander seeds; 1/4 tsp turmeric powder; 1 tbsp oil; 2 tbsp chickpea flour/ besan; 1/4 cup finely chopped carrots; 1/4 cup sweet corn; 1/4 cup finely chopped capsicum; 1 cup boiled noodles; 1/4 cup boiled macaroni; 1/2 cup roasted and coarsely crushed peanuts; As per taste Chilli flakes; Handful Coriander leaves ,chopped; to taste Salt

Meha Doshi @Meha_123

I won't say this is an Authentic Khao Suey recipe but I tried it with the easily available ingredients at home. And combined all the ingredients that my family would enjoy at the same time creates a unique flavor😊 Hope you enjoy this simple recipe with your family members. I am sure all including kids will enjoy this recipe.

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Ingredients

30 to 40 minute

6 servings

400 mlcoconut milk
4-5green chilies
1 inchginger
5-6garlic cloves
1medium sized onion
1 tspJeera powder
1 tspcoriander seeds
1/4 tspturmeric powder
1 tbspoil
2 tbspchickpea flour/ besan
1/4 cupfinely chopped carrots
1/4 cupsweet corn
1/4 cupfinely chopped capsicum
1 cupboiled noodles
1/4 cupboiled macaroni
1/2 cuproasted and coarsely crushed peanuts
As per taste Chilli flakes
HandfulCoriander leaves ,chopped
to taste Salt

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Steps

30 to 40 minute

1

In a mixer jar add green chilli, ginger, jeera, coriander seeds and churn it into fine paste.
2

Now add onion and garlic in the same jar and churn into fine paste
3

Heat some oil in pan and stir fry all vegetables till it is half done and keep it aside. You can choose your choice of vegetables here.
4

Heat the pan, add oil, saute the green chilli paste and onion garlic paste till aromatic.
5

Now add turmeric, besan to the paste and cook for sometime till the besan is roasted well on a slow flame.
6

Keep the flame slow and slowly add coconut milk in batches to it, stirring till it mix well without any lumps.
7

Now add salt and all the stir fried chopped vegetables.
8

Cook on slow flame stirring it for 5 to 10 minutes.
9

Now final and very important step. Serving of this coconut curry.
10

In a deep bowl place boiled noodles in the center, pour the coconut curry from the sides covering the noodles, add little macaroni into it. Sprinkle some roasted peanuts and chillie flakes on top and finally place some coriander leaves.
11

Brief list of ingredients shown in the image below
12

Your delicious Khao Suey is ready to serve😊 do give it a try and let me know about your outcome.