Masala dosa And paneer jini dosa

Name: Masala dosa And paneer jini dosa
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For dosa batter:; 2 cups idli rice; 1/2 cup udad dal; 1 tsp fenugreek seeds; For potato masala:; 3-4 boiled potatoes; 1 onion; 1 green chilli; 1 tsp chana dal; 1 tsp udad dal; 1 kashmiri red chilli; 4-5 leaves curry leaves; Pinch asafoetida; As per taste Regular spices; For paneer jini stuffing:; 1 cup Cabbage shredded; 1/2 cup Shredded paneer; 1/2 cup Onion finely chopped; 1/2 cup Capsicum finely chopped; 1/2 cup Schezwan sauce; 3-4 tbsp Garlic chutney; 2 tsp Pavbhaji masla; 1 cup Processed cheese; As per taste Chat masla; As required Butter; As required Coriander leaves

Pallavi Porwal @cook_17467320

Ahmedabad

Fusion doas with good ness of cheese and paneer with lots of vegetables

Pallavi Porwal @cook_17467320

Ahmedabad

Fusion doas with good ness of cheese and paneer with lots of vegetables

Saved

Ingredients

45 min.

3-4 servings

Fordosa batter:
2 cupsidli rice
1/2 cupudad dal
1 tspfenugreek seeds
For potato masala:
3-4boiled potatoes
1onion
1green chilli
1 tspchana dal
1 tspudad dal
1kashmiri red chilli
4-5 leavescurry leaves
Pinchasafoetida
As per taste Regular spices
Forpaneer jini stuffing:
1 cupCabbage shredded
1/2 cupShredded paneer
1/2 cupOnion finely chopped
1/2 cupCapsicum finely chopped
1/2 cupSchezwan sauce
3-4 tbspGarlic chutney
2 tspPavbhaji masla
1 cupProcessed cheese
As per taste Chat masla
As required Butter
As required Coriander leaves

Saved

Steps

45 min.

1

Take a bowl add rice dal and methi seeds wash them 2-3 times.
2

Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
3

Take the fermented batter mix salt batter is ready for dosa.
4

Keep it aside.
5

Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
6

Then add onion saute them till it becomes transparent. Now add boiled potatoes.
7

Masla is ready garnish it with coriander leaves.
8

Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
9

Serve it with potato masla and coconut chutney.
10

To make jini dosa.
11

Take tawa dosa heat it properly.
12

Spread dosa batter and the flame should be slow.
13

Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
14

Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
15

Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.