Egg Spinach Scramble or Anda Palak Bhurji

Name: Egg Spinach Scramble or Anda Palak Bhurji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Eggs; 3 Cups Spinach (Finely Sliced/Shredded); 1 Large Onion (Thinly Sliced); 3 tsp ginger garlic and green chillies paste; 2 Sprigs: Fresh Curry Leaves; To Taste Salt; 2-3 tbsp Cooking Oil; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1/4 tsp Garam Masala Powder (Homemade); 1/4 tsp Black Peppercorns Powder

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Something absolutely healthy & immensely Egg-Cellent recipe this one is...💁‍♀️😋

#GA4
#Week2
#Keyword: Spinach

Something absolutely healthy & immensely Egg-Cellent recipe this one is...💁‍♀️😋

#GA4
#Week2
#Keyword: Spinach

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Something absolutely healthy & immensely Egg-Cellent recipe this one is...💁‍♀️😋

#GA4
#Week2
#Keyword: Spinach

Something absolutely healthy & immensely Egg-Cellent recipe this one is...💁‍♀️😋

#GA4
#Week2
#Keyword: Spinach

Saved

Ingredients

30 mins

2 people

3Eggs
3 CupsSpinach (Finely Sliced/Shredded)
1Large Onion (Thinly Sliced)
3 tspginger garlic and green chillies paste
2Sprigs: Fresh Curry Leaves
To Taste Salt
2-3 tbspCooking Oil
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
1/4 tspGaram Masala Powder (Homemade)
1/4 tspBlack Peppercorns Powder

Saved

Steps

30 mins

1

Wash, drain & chop/slice the Spinach Leaves, after removing it's stalks & also slice the Onions- real thin
2

Heat the measured oil in a pan/wok/kadhai & sauté the onion slices until light golden brown & add in the 3G Paste to it & keep sautéing until the raw smell goes off
3

Now, add in the curry leaves & turmeric and red chilli powder and keep sautéing for another couple of mins time by reducing the flame to low-medium
4

Add in the Spinach Leaves now, mix well & keep sautéing for sometime- heat should be low-medium, add into it salt & continuing frying for the next 2 mins time again
5

Now, break in the eggs- side by side, sprinkle some salt & black peppercorns powder on the yolks & cook for a minute by covering it the pan-lid
6

Now, open the lid- Fold in the Eggs with the cooked Spinach, sprinkle some Garam Masala Powder to it & give it a nice final mix until all well combined & incorporated
7

Scramble the entire thing & cook for another couple of mins on the low-medium heat & then, remove it from the oven and serve hot on the platter

Saved

Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on September 23, 2020 15:29

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻