Methi spinach dahi vada

Name: Methi spinach dahi vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm curd; 1 teaspoon Jeera (cumin)powder; 1 teaspoon red chilli powder; 1/2 bunch methi or Fenugreek leaves; 1/2 bunch spinach; 1/2 Cabbage; 1 tablespoon besan/gram flour; 1/2 teaspoon Hing/asafoetida; as needed Imli ( Tamarind)pulp; 2 tsp finely chopped green coriander leaves; to taste Salt

Vidyutaa Kashyap @vidyutaa24

#GA4
#week2
Tried new way of making dahi vada instead of bread or urad dal

Vidyutaa Kashyap @vidyutaa24

#GA4
#week2
Tried new way of making dahi vada instead of bread or urad dal

Saved

Ingredients

20minutes

4 servings

200 gmcurd
1 teaspoonJeera (cumin)powder
1 teaspoonred chilli powder
1/2 bunchmethi or Fenugreek leaves
1/2 bunchspinach
1/2Cabbage
1 tablespoonbesan/gram flour
1/2 teaspoonHing/asafoetida
as neededImli ( Tamarind)pulp
2 tspfinely chopped green coriander leaves
to tasteSalt

Saved

Steps

20minutes

1

Chop methi leaves and spinach leaves
2

Add besan salt chane ka aata and mix well make small vada and fry on medium flame
3

Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
4

Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves