Marbel cake

Name: Marbel cake
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Maida/all-purpose flour; 1/2 cup Curd; 1/4 cup Oil; 1 tsp Vanilla essence; 1/2 cup Sugar; 1/2 tsp Baking soda; 1 tsp Baking powder; 5-6 tsp Milk; 3/4 cup Maida/all-purpose flour; 1/2 cup Curd; 1/2 cup Sugar; 1/4 cup Oil; 1/4 cup Coco powder; 1/2 tsp Baking soda; 1 tsp Baking powder; 5-6 tsp Milk; pinch Salt

Pooja Prajapati @pj_770

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Pooja Prajapati @pj_770

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Ingredients

35 min

2 servings

For making vanilla batter
1 cupMaida/all-purpose flour
1/2 cupCurd
1/4 cupOil
1 tspVanilla essence
1/2 cupSugar
1/2 tspBaking soda
1 tspBaking powder
5-6 tspMilk
For making chocolate flavour batter
3/4 cupMaida/all-purpose flour
1/2 cupCurd
1/2 cupSugar
1/4 cupOil
1/4 cupCoco powder
1/2 tspBaking soda
1 tspBaking powder
5-6 tspMilk
pinchSalt

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Steps

35 min

1

In bowl add curd, oil and sugar mix it well. Then add vanilla essence, prepare both the batter simultaneously.
2

Then add Maida and mix it well, make sure all the ingredients sieve one time.
3

Then add baking soda, baking powder and pinch salt, mix it like cut and fold method.
4

Put the 2 tsp of vanilla flavoured batter in center, then add 2 tsp of chocolate batter,repeat this process again and again.
5

Make the design with Spoon from center to edges.
6

Bake it in pre heated oven 170 © for 20 mins. Then cool it down and enjoy the marbel cake.