Cheeseburger Casserole

Name: Cheeseburger Casserole
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground round; 1 cup chopped sweet onion; 1 tbsp tomato paste; 2 tbsp all-purpose flour; 1 cup beef broth; 1 (10oz) can diced tomatoes and green chiles, drained; 1 tbsp spicy brown mustard; 2 tsp Worcestershire sauce; 1 1/2 tsp kosher salt; 1/4 tsp black pepper; 4 oz Monterey Jack cheese, shredded (about 1 cup); 4 oz mild Cheddar cheese, shredded (about 1 cup); as needed Cooking spray; 4 cups frozen tater tots (from 1 [32-oz.] pkg.); 4 slices cooked thick-cut bacon, crumbled; to taste Chopped fresh chives

Mums @mumof3

San Diego, California

The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required.

Mums @mumof3

San Diego, California

The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required.

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Ingredients

45 minutes

6 servings

1 tablespoonolive oil
1 1/2 poundsground round
1 cupchopped sweet onion
1 tbsptomato paste
2 tbspall-purpose flour
1 cupbeef broth
1 (10oz) candiced tomatoes and green chiles, drained
1 tbspspicy brown mustard
2 tspWorcestershire sauce
1 1/2 tspkosher salt
1/4 tspblack pepper
4 ozMonterey Jack cheese, shredded (about 1 cup)
4 ozmild Cheddar cheese, shredded (about 1 cup)
as neededCooking spray
4 cupsfrozen tater tots (from 1 [32-oz.] pkg.)
4 slicescooked thick-cut bacon, crumbled
to tasteChopped fresh chives

Cooking Instructions

45 minutes

1

Preheat oven 400°.Heat oil in skillet over medium-high; add beef and onion and cook stirring often until beef is no longer pink and onion is tender 7 to 8 minutes.Drain fat and place over medium.
2

Add paste to beef stirring often 1 minute.Sprinkle beef with flour and cook stirring constantly 1 minute.Add broth stirring constantly until mixture thickens 3 to 4 minutes.Stir in diced tomatoes and chiles,mustard,Worcestershire sauce,salt,pepper,stirring often 2 minutes.Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese and cook stirring until cheeses melt 1 to 2 minutes.Spoon mixture into a greased 11- x 7-inch baking dish.Top evenly with tater tots.Place dish on baking sheet.
3

Bake uncovered until bubbly around edges and potatoes are golden brown 30 to 35 minutes.Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese and bake until cheese is melted 3 more minutes.Remove from oven let stand 10 minutes.Sprinkle casserole with bacon and chives. Drizzle with ketchup if desired.