Sinasir with Chicken Pepper Soup

It feels great to try different types of recipes, and be appreciated. Special thanks to all the chefs around the world. Cooking is indeed knowledge!
Sinasir with Chicken Pepper Soup
It feels great to try different types of recipes, and be appreciated. Special thanks to all the chefs around the world. Cooking is indeed knowledge!
Steps
- 1
Soak the soft rice for 3 to 4hrs. Boil some rice that will be equivalent to handful when done. Cut the onions into tiny pieces.
- 2
Add the cooked rice to the soaked rice, blend till smooth.
- 3
Add yeast and allow to rise.
- 4
You can add onions and blend it together with the rice, or add along with the sugar and salt in the batter and mix thoroughly.
- 5
Set your non stick frying pan or sinasir made pan(mainly used for sinasir purpose). pour a small amt of oil in the pan.
- 6
Once hot, pour some batter into the pan, making sure it's thin like pancake.
- 7
Fry on medium heat till the top cakes
- 8
Fry only one side, but you may flip to fry the other side till golden brown. Tastes delicious either way.
- 9
Serve with veg. Soup, pepper soup or eat like that. Mine was served with chicken pepper soup.
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