Crispy bhindi

Name: Crispy bhindi
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup rice flour; 1/4 cup corn flour; 4 tsp red chilli powder; 4 tsp chat masala; 2 tsp jeera(cumin) powder; 2 tsp coriander powder; 1 tsp Turmeric powder; to taste Salt; 200 gm bhindi/lady finger; 2 tsp ginger garlic paste; 3 tsp curd / lemon juice of (1lemon); As needed Oil to cook

Shilpa Rahamatkar @cook_22803066

Want to make my kids eat bhendi.......so surprise presentation for kids a palatable bhendi

Shilpa Rahamatkar @cook_22803066

Want to make my kids eat bhendi.......so surprise presentation for kids a palatable bhendi

Saved

Ingredients

5min

4 servings

1 cupgram flour
1 cuprice flour
1/4 cupcorn flour
4 tsp red chilli powder
4 tsp chat masala
2 tspjeera(cumin) powder
2 tspcoriander powder
1 tspTurmeric powder
to tasteSalt
200 gmbhindi/lady finger
2 tsp ginger garlic paste
3 tspcurd / lemon juice of (1lemon)
As neededOil to cook

Saved

Steps

5min

1

Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well
2

Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later.
3

Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown.
4

Serve hot with tomato sauce or mishti dahi......and your kids will eat bhendi what a surprise