Fluffy idli pancake Dibba rotte

Name: Fluffy idli pancake Dibba rotte
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1/4 cup poha; 6-7 fenugreek seeds; 1.5 cup idli rava; As needed water; 2 cup idli batter; 1 small onion chopped; 1/2 tsp grated ginger; 1/2 tsp grated green chillies; 1/2 tsp cumin seeds; 1/2 tsp dried methi (Fenugreek)leaves; 2-3 tsp oil

benazir z @cook_24220391

#GA4
#Week2
Healthy spicy pancake with fermented idli batter

benazir z @cook_24220391

#GA4
#Week2
Healthy spicy pancake with fermented idli batter

Saved

Ingredients

For idli batter
1/2 cupurad dal
1/4 cuppoha
6-7fenugreek seeds
1.5 cupidli rava
As needed water
For dibba rotte/ idli pancake
2 cupidli batter
1small onion chopped
1/2 tspgrated ginger
1/2 tspgrated green chillies
1/2 tspcumin seeds
1/2 tspdried methi (Fenugreek)leaves
2-3 tspoil

Saved

Steps

1

Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
2

Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
3

Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
4

Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.