Spinach and Paneer

Name: Spinach and Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch spinach; 200 gm paneer; 1 onion chopped; 2 tomatoes chopped; 5-6 garlic chopped; 2 green chilli chopped; As needed Oil to cook; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 teaspoon curd; 1 teaspoon fresh malai

Meera Siddharth @cook_9874747

#GA4 #week2 Palak Paneer - is a very spicy, nutritious and popular dish in every restaurant menu.Spinach is a very rich source of iron and paneer is a good source of protein and everyone likes it.

Meera Siddharth @cook_9874747

#GA4 #week2 Palak Paneer - is a very spicy, nutritious and popular dish in every restaurant menu.Spinach is a very rich source of iron and paneer is a good source of protein and everyone likes it.

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Ingredients

30 minutes

4 people

1 bunchspinach
200 gmpaneer
1onion chopped
2tomatoes chopped
5-6garlic chopped
2green chilli chopped
As neededOil to cook
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
1 teaspooncurd
1 teaspoonfresh malai

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Steps

30 minutes

1

Wash spinach, boil and grind it in smooth paste. Cut paneer into small slices.put a kadai on flame add oil and fry chopped onion garlic, chilli and ginger, stir it for a while add tomatoes and cook it for some time, then add 1/4 teaspoon turmeric and red chili powder and stir it for a while then add spinach add salt and coo it for ten minutes.
2

Add curd and fresh cream, then add paneer cubes and cook it for two minutes and it is ready to serve. It can be served with paratha naan or simple chapati.

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Cooksnaps

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Meera Siddharth @cook_9874747

on September 23, 2020 09:04

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!