Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: as required Water to boil (as needed); 1 packet Hakka Noodles; 2 tsp ginger garlic paste; 1 large long onion sliced; 1 capsicum long sliced; 1 cup cabbage; 1/2 cup boiled peas; 1 carrot; 2 tsp.each tomato ketchup soya sauce,red chilli sauce; as per taste Salt and black pepper

Kawalpreet Kaur @cook_24092164

#GA4
#week2

Sharing with you all, street food recipe of veg hakka noodles.Quick and easy to make.hope you guys like it

#GA4
#week2

Sharing with you all, street food recipe of veg hakka noodles.Quick and easy to make.hope you guys like it

Kawalpreet Kaur @cook_24092164

#GA4
#week2

Sharing with you all, street food recipe of veg hakka noodles.Quick and easy to make.hope you guys like it

#GA4
#week2

Sharing with you all, street food recipe of veg hakka noodles.Quick and easy to make.hope you guys like it

Saved

Ingredients

30 minutes

3 people

as requiredWater to boil (as needed)
1 packetHakka Noodles
2 tspginger garlic paste
1large long onion sliced
1capsicum long sliced
1 cupcabbage
1/2 cupboiled peas
1carrot
2 tsp.each tomato ketchup soya sauce,red chilli sauce
as per tasteSalt and black pepper

Saved

Steps

30 minutes

1

In a pan take water,add salt and boil it.Add Hakka noodles and boil, do not overcook it. Strain noodles and sprinkle little oil so that noodles don't stick.
2

Take iron Kadai heat oil add ginger garlic paste, saute it for 1 minute then add all cut vegetables and salt.
3

Saute all vegetables for 2 minutes when crunchy add boiled noodles and all sauces one by one red chilli sauce,tomato sauce,soya sauce
4

Then add boiled noodles and toss it properly.Saute it for a minute.add a pinch of black pepper.
5

Garnish with fresh coriander.Serve hot Hakka noodles in a plate and enjoy with tomato ketchup