Upside down apple cake

Name: Upside down apple cake
Total time: 2700 s
Yield: 5- 6 people
Cuisine: Indian
Ingredients: For apple top:; 2 large apples and 1tbsp tutti frutti; 1/4 tsp cinnamon powder; 1/4 tsp nutmeg powder; 1 tbsp brown sugar; For cake:; 1/2 cup Maida; 1 cup wheat flour; 1 cup water; 1/4 cup sunflower oil; 3/4 cup brown sugar/shakkar; 1/4 tsp cinnamon powder; 1 tsp vanilla essence; 1/4 tsp baking powder; 1/4 tsp baking soda

Divya Goel @divya_080910

#tech3
#bake
Another eggless apple recipe from the fresh apples of my garden. This cake is extremely fuss free and fat free as I have used water in it. The cake has a bit of dense pound cake like texture, rich and comforting. The fruit layer is mostly about the goodness of apples and brown sugar.

Divya Goel @divya_080910

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Ingredients

45 minutes

5- 6 people

For apple top:
2large apples and 1tbsp tutti frutti
1/4 tspcinnamon powder
1/4 tspnutmeg powder
1 tbspbrown sugar
Forcake:
1/2 cupMaida
1 cupwheat flour
1 cupwater
1/4 cupsunflower oil
3/4 cupbrown sugar/shakkar
1/4 tspcinnamon powder
1 tspvanilla essence
1/4 tspbaking powder
1/4 tspbaking soda

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Steps

45 minutes

1

Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.
2

For cake batter sieve the dry ingredients in a bowl.
3

In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.
4

Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.
5

Finally add the cake mixture to the tin lined with apples.
6

Preheat the oven and Bake at 180 degree C for 35 minutes.
7

After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.
8

Immediately flip the cake when warm.
9

Serve hot with vanilla ice cream and caramel sauce.