Peas kuruma

Name: Peas kuruma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 2 potatoes (optional); 1 cup coconut milk; half big onion; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp fennel powder; 1/2 tsp Turmeric powder; to taste salt; 1 inch ginger; 4-5 Garlic cloves; 5 cashews; 2 tsp Coriander leaves; as needed oil

Dhivya Sakthi @dhivyasakthi

very healthy mmmm taste is equalent to non veg gravy

Dhivya Sakthi @dhivyasakthi

very healthy mmmm taste is equalent to non veg gravy

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Ingredients

20 mins

3 servings

1 cupgreen peas
2potatoes (optional)
1 cupcoconut milk
halfbig onion
1 tspred chilli powder
1 tspgaram masala
1 tspfennel powder
1/2 tspTurmeric powder
to tastesalt
1 inchginger
4-5Garlic cloves
5cashews
2 tspCoriander leaves
as neededoil

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Steps

20 mins

1

Place small pressure pan pour some oil and add onions then ginger garlic paste
2

Then add peas and 1 small potato cut into small cubes then add the masala powders
3

And pour 1 small glass of water and cook it
4

Then add the coconut milk which is grinder with some cashews then allow it to boil for 6 mins then garnish it with some coriander leaves
5

Yummy