Raw mango murabba
#GMH
Aam ka murabba
Steps
- 1
Peel off the mangoes and cut the pulp into big pieces. Boil these pulp pieces in water for 4-5 minutes and drain the water.
- 2
Take another vessel. Put these pieces in it and sugar over it. Cook for 5 minutes. Stir in between. (No need to add water. The water released from pulp on adding sugar)
- 3
Add cardamom powder, cashew and almonds. Let it cool.
- 4
Aam Murabba is ready to eat.
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