Masoor ki dal ky parathy

Name: Masoor ki dal ky parathy
Total time: 2700 s
Yield: 3-4 serving
Cuisine: Pakistani
Ingredients: 1 bowl masoor ki bhuni hoi dal; 2 cup aata; 1/2 tsp salt; 2 tbsp ghee; 6-8 tbsp ghee for frying; 1 cup yogurt; Onion; Green chutney

Wajiha Zafar @dehlikazaiqa

#makeandremake
Mein ny masoor ki daal ky parathy left over daal sy banay hyn.jab ye daal bach jati hy to koi nahi khata to phr mein is ky parathy bana lyti hon jo sb shoq sy khaty hyn.masoor ki daal ka link ye hy.
https://cookpad.wasmer.app/pk/recipes/13698403-masor-ki-bhuni-dal.

Wajiha Zafar @dehlikazaiqa

Saved

Ingredients

40-45 minutes

3-4 serving

1 bowlmasoor ki bhuni hoi dal
2 cupaata
1/2 tspsalt
2 tbspghee
6-8 tbspghee for frying
Other ingredients:-
1 cupyogurt
Onion
Green chutney

Saved

Steps

40-45 minutes

1

Aaty mein salt aur ghee mix kar ky dough ready kar lyn.dough boht soft na ho warna parathy bylty huye daal bylan sy chipak jaygi.
Tip:-mein parathy hamysha white aaty ya mydy ky banati hon.jo sb ko pasand hyn aur tasty bhi hoty hyn.
2

Ab is ki balls bana kar 10 minutes rest dyn.
tip:-agr rest nahi dyngy to roti aaram sy byli nahi jygi.jab aaty ka pyra thehr jata hy to paratha bylny mein aasani hoti hy.
3

Ab do pairon ko bayl kar us mein daal rakh dyn.
Tip:-khayal rahy ke dal dry ho. agr dal dry nahi hy to daal ko channi my daal kar 10-15 minutes rakh dayn nichy bowl rakh dayn ta ke daal ka extra ghee ya pani nikal jaye aur daal dry hojaye.
4

Ab dosri roti ko pehli par rakh kar kinary achi tarah dabayn aur bayl lein.
5

Ab parathy ko tawwey par dono sides sy synk kar ghee laga dyn.
6

Mazydar daal ky parathy ready hyn.dahi chutney aur piyaz timatar ky sath serve karyn.