Topiocar curry with chingri

Name: Topiocar curry with chingri
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm Topioca; 250 gm Chingri fish; to taste Salt; 1/2 tsp turmeric powder; 1 tsp Ginger paste; 2 tsp Garlic paste; 1 tsp Coriander powder; 1 tsp Cumin powder; 2 Green chilies; 1 tsp whole jeera(cumin seeds); as needed Oil; 1/2 tsp Garam masala

Mamoni Banerjee @cook_25692081

Tasty and easy to cook

Mamoni Banerjee @cook_25692081

Tasty and easy to cook

Saved

Ingredients

30 minutes

3 servings

500 gmTopioca
250 gmChingri fish
to tasteSalt
1/2 tspturmeric powder
1 tspGinger paste
2 tspGarlic paste
1 tspCoriander powder
1 tspCumin powder
2Green chilies
1 tspwhole jeera(cumin seeds)
as neededOil
1/2 tspGaram masala

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Steps

30 minutes

1

Boiled Topioca in a pressure cooker. And then cut it into small pieces
2

Take a karai. Fry chingri fish
3

Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice