Leftover Kofta Biryani by chef tayyaba

Name: Leftover Kofta Biryani by chef tayyaba
Cuisine: Pakistani
Ingredients: 1 kg Rice; 2 piece Lemon sliced; 1 tablespoons Minutes leaves; 1 tablespoons Coriander leaves; half teaspoon Garam masala powder; half teaspoon Crushed Almonds; half teaspoon Walnuts; few drops Yellow food color; Ginger finely Julienne cut; Green chilli chopped; 4 leaves Tez paat; 1 piece Bari Elaichi; 4 piece Long; 1 small piece Daar chini; 1 piece Badiyan; 6 piece Black pepper; Kofta ka salan; 1 packet Sindhi biryani masala; half teaspoon Zeera; half teaspoon Chinese salt; half piece Knorr cube; 6 piece Aloo bukhara

chef Tayyaba Younas @cook_26326204

#makeandremake
Kofta salan se kofta biryani bani hai umeed krti hun ap sbko b achi lage ginger😊😊❤
https://cookpad.wasmer.app/pk/recipes/13708986-egg-kofta-salan-by-chef-tayyaba?invite_token=1u2YhyrbPAzAMRsVPAUYQUCE&shared_at=1601031985

chef Tayyaba Younas @cook_26326204

Saved

Ingredients

1 kgRice
Hara masala biryani ke dam ke liye
2 pieceLemon sliced
1 tablespoonsMinutes leaves
1 tablespoonsCoriander leaves
halfteaspoon Garam masala powder
halfteaspoon Crushed Almonds
halfteaspoon Walnuts
few drops Yellow food color
Rice tarka ke liye masala jaat
Ginger finely Julienne cut
Green chilli chopped
4 leavesTez paat
1 pieceBari Elaichi
4 pieceLong
1small piece Daar chini
1 pieceBadiyan
6 pieceBlack pepper
Kofta ka salan
1 packetSindhi biryani masala
halfteaspoon Zeera
halfteaspoon Chinese salt
halfpiece Knorr cube
6 pieceAloo bukhara

Saved

Steps

1

Kofta ke salan main sindhi biryani masala dal kar bhun lain
2

Ab rice ko pani main bigho kar rahk lain
3

Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
4

Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
5

Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
6

Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
7

Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
8

Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
9

Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
10

After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
11

After 10 minutes apki biryani tiyaar hai hope you guys like my recipe