Black Chana tikki

Name: Black Chana tikki
Cuisine: Indian
Ingredients: 1 cup Black Chana(chickpeas) (overnight soaked); 1 tablespoon Cornflour; 1 onion chopped; 2 green chillies chopped; 2 tsp Lemon juice; 2 tsp coriander leaves; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Chat masala; to taste Salt; as needed Oil

Priyanka Devendra Thakur @cook_26290996

#GMH

Priyanka Devendra Thakur @cook_26290996

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Ingredients

1 cupBlack Chana(chickpeas) (overnight soaked)
1 tablespoonCornflour
1onion chopped
2green chillies chopped
2 tspLemon juice
2 tspcoriander leaves
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspChat masala
to tasteSalt
as neededOil

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Steps

1

Boil the soaked Chana in pressure cooker with pinch of salt.
2

Grind the Chana into mixer But not very fine. Transfer it into a bowl. Add chopped onion green chilli and coriander leaves. Now add some lemon juice, chilli powder turmeric powder chat masala and salt as per your taste. Add 2 tablespoon cornflour for binding purpose.
3

Mix all ingredients nicely with your hands. Now make tikki shape from the mix.
4

Heat a pan and add little bit of oil. Now cook tikki on both sides till golden brown and crispy. Enjoy it with tomato sauce.