Sindhi Dal Pakwan

Name: Sindhi Dal Pakwan
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm all-purpose flour (maida); 1 tbsp rava; 100 gm wheat flour; 2 tbsp ghee; 1 tsp salt; 1 tbsp kasuri methi; 1 tsp black pepper powder; 1 cup Water; For Dal.; ..2 cup chana dal; 1 cup tur Dal; 1 tbsp urad dal; 1 tbsp ginger garlic paste; 2 tsp tamarind pulp; 1 tsp crushed chillies; 1 big tomato chopped; 2 medium size onion chopped..; 1/2 tsp lemon juice; 1 tsp jeera; 2 tbsp oil for tadka; 3-4 laung and 1 dry red chilli; 1 tsp hing; 2 tsp red chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; 1 tbsp Chopped coriander; as required Chopped onion for garnishing; as required Oil for frying

Avni Shukla @cook_24574380

I like to try different dishes...so today I tried Dal Pakwan ...different version of dal and really it's delicious...tasty ...husband and daughter like it so much...inlaws as well...
So here is a recipe of it.

Avni Shukla @cook_24574380

Saved

Ingredients

45 minutes

5 people

250 gmall-purpose flour (maida)
1 tbsprava
100 gmwheat flour
2 tbspghee
1 tspsalt
1 tbspkasuri methi
1 tspblack pepper powder
1 cupWater
For Dal.
..2 cup chana dal
1 cuptur Dal
1 tbspurad dal
1 tbspginger garlic paste
2 tsptamarind pulp
1 tspcrushed chillies
1big tomato chopped
2medium size onion chopped..
1/2 tsplemon juice
1 tspjeera
2 tbspoil for tadka
3-4laung and 1 dry red chilli
1 tsphing
2 tspred chilli powder
1 tspgaram masala
1 tspturmeric powder
1 tbspChopped coriander
as required Chopped onion for garnishing
as requiredOil for frying

Saved

Steps

45 minutes

1

Boil all dals in cooker..take 3-4 cities..
2

Other side prepare dough for Pakwan.. take wheat flour, maida and rava together..
3

Add 2 tbsp ghee in it..add salt, kasuri methi, black pepper powder.... Mix it well add water as per need and make a tight dough.
4

Give it rest for 20 minutes
5

Now dals are boiled...in a pan take 2 tbsp oil,add jeera and hing in it.Add chopped tomatoes and onions in it.Saute for 2 minutes
6

Add ginger garlic and chilli paste in it and saute it. Then add salt and garam masala powder in it.
7

Add all boiled dals in that mixture and stir it well. Add red chilli powder,turmeric powder, dhaniya jeera powder and salt to taste.Stir it well.
8

Add lemon juice and tamarind pulp in it and stir it..keep on flame for 10 to 15 minutes.if you want add 1 tbsp jaggery.(optional)
9

Let's make Pakwan....for that make medium size lua from it..and roll puri with the help of Roller and pin.Make little cuts in it as shown in the picture.
10

Put kadai on gas flame..Pour oil for frying..when it heated put puri(Pakwan) in it. Fry it golden brown.
11

Now dal and Pakwan both aur ready to serve...so take out in serving bowl and plate..
12

Garnish it with chopped coriander and chopped onions..