Eggless Carrot and Almond Pancakes

Name: Eggless Carrot and Almond Pancakes
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All Purpose flour/Maida; 1/2 cup Milk; 1 grated Carrot; 1/4 cup Almond flakes; 1 tbsp Butter; 1/3 cup Sugar; 1/2 tsp Baking powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week2
#pancake
A pancake is a flat cake, which is thin and round, prepared from flour, eggs, milk and butter and cooked on a frying pan, with oil or butter.
I made it's eggless version with goodness of carrot and almonds. My kids loved it.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

10 minutes

4 servings

1 cupAll Purpose flour/Maida
1/2 cupMilk
1grated Carrot
1/4 cupAlmond flakes
1 tbspButter
1/3 cupSugar
1/2 tspBaking powder

Saved

Steps

10 minutes

1

In a big mixing bowl, take flour and baking powder.
2

Add sugar and milk and mix well.
3

Add grated carrot and almond flakes and whisk with a wired whisker to make a semi thick batter without any lumps.
4

Heat butter in a nonstick pan and pour a ladle full batter.
5

Sprinkle some almond flakes over pancake, cover and cook till one side done, then flip and cook from another side.
6

Serve hot in breakfast, your kids definitely love it.