Carrot Cinnamon Cake

Name: Carrot Cinnamon Cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All-purpose flour (Maida); 1 tsp Baking soda; 1 tsp Ground cinnamon; 1/4 tsp Freshly grated Nutmeg; 1/4 tsp Salt; 3/4 cup Oil; 1 cup Light brown Sugar-; 1/2 cup Milk; 1/4 cup Water; 1 tsp Vanilla extract; 1 cup Carrot (grated); 1/4 cup Walnut (chopped); 2 Tbsp Unsalted Butter; 115 gm Cream cheese softened to room temperature; 1 cup Powdered Sugar; 1/2 tsp Vanilla extract; 1/2 tsp Cinnamon powder; As needed Unsalted pistachios

Pooja Chandwani @poojachandwanisg

Singapore

#Tech3
Carrot Cinnamon Cake is quick & easy to make it's versatile & utterly delicious. The perfect balance of flavour carrot with cinnamon, nuts & pistachios. A good moist Carrot Cinnamon cake with cream cheese frosting is the ultimate dessert so do try this healthy Carrot Cinnamon Cake..!!

Pooja Chandwani @poojachandwanisg

Saved

Ingredients

1 hr

5 servings

1 1/2 cupAll-purpose flour (Maida)
1 tspBaking soda
1 tspGround cinnamon
1/4 tspFreshly grated Nutmeg
1/4 tspSalt
3/4 cupOil
1 cupLight brown Sugar-
1/2 cupMilk
1/4 cupWater
1 tspVanilla extract
1 cupCarrot (grated)
1/4 cupWalnut (chopped)
For Cream Cheese topping
2 TbspUnsalted Butter
115 gmCream cheese softened to room temperature
1 cupPowdered Sugar
1/2 tspVanilla extract
To decorate
1/2 tspCinnamon powder
As neededUnsalted pistachios

Saved

Steps

1 hr

1

In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
2

In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
3

Now add in all the pre mixed dry ingredients & blend it well.
4

Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
5

Pre heat oven to 350 degrees F (180 degree C).
6

Grease the cake pan. Now pour the batter in a greased pan.
Bake the cake for 30-40 mins.
7

Cool down completely the cake & slowly put it upside down & remove from pan.
8

For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
9

Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy