Heat non-stick skillet over medium-high heat and add oil to cover bottom

Sprinkle salt & pepper on both sides of fish and place skinside down in pan

Sprinkle half of the garlic powder on fish, reserve half for later

Add 8 Tbsp of butter, one at a time, to pan

When skin is golden brown & crispy, flip fish over.

Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.

Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer

Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges