Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Name: Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 2 salmon filets (skin-on); 1 tsp garlic powder; 12 Tbsp butter; 4 cloves garlic, thinly sliced; 2 lemons; 1 tsp kosher salt; Fresh cracked black pepper

Amy Sprague @cook_26458203

Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Amy Sprague @cook_26458203

Saved

Ingredients

15 minutes

2 people

2salmon filets (skin-on)
1 tspgarlic powder
12 Tbspbutter
4 clovesgarlic, thinly sliced
2lemons
1 tspkosher salt
Fresh cracked black pepper

Saved

Steps

15 minutes

1

Heat non-stick skillet over medium-high heat and add oil to cover bottom
2

Sprinkle salt & pepper on both sides of fish and place skinside down in pan
3

Sprinkle half of the garlic powder on fish, reserve half for later
4

Add 8 Tbsp of butter, one at a time, to pan
5

When skin is golden brown & crispy, flip fish over.
6

Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
7

Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
8

Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges