Spinach omelette

Name: Spinach omelette
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Eggs; 1 cup spinach; 4-5 garlic podes finely chopped; 1 big onion finely chopped; 1 tomato finely chopped; 1 capsicum finely chopped; to taste Salt; as needed Pepper; as required Cheeses; 2 spoons oil

Jassi Aarif @1657J

#GA4
week 2
spinach is rich in vitamins a c and ke magnesium iron and manganese eating this leafy green vegetables benefit eye health, reduce oxidative stress and reduce blood pressure levels

Jassi Aarif @1657J

#GA4
week 2
spinach is rich in vitamins a c and ke magnesium iron and manganese eating this leafy green vegetables benefit eye health, reduce oxidative stress and reduce blood pressure levels

Saved

Ingredients

15 to 20 minutes

3 servings

5Eggs
1 cupspinach
4-5garlic podes finely chopped
1big onion finely chopped
1tomato finely chopped
1capsicum finely chopped
to tasteSalt
as neededPepper
as requiredCheeses
2 spoonsoil

Saved

Steps

15 to 20 minutes

1

Keep a pan pour oil add onion tomato and saute for few minutes add spinach.
2

Add capsicum salt, saute for few minutes and switch off the stove. mix the egg with salt and pepper and add the sauted items and mix well.
3

Add cheese or mozzarella cheese and mix. keep a pan or cooker pour water keep a stand and place the egg bowl and close it with a lid. once it is cooked switch off the stove.
4

Yummy spinach omelet is ready to serve hot.