Chicken Kofta Curry😍😋

Name: Chicken Kofta Curry😍😋
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: For meatballs/kofta; 1 kg chicken mince; 1 onion finely chopped; 1 tbs ginger garlic paste; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp black pepper powder; as required salt; 2 tbs chikpeas powder; 1 tbs poppy seeds; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp whole spice powder; 2 tbs fresh coriander chopped; 2 bread slices; 1/2 cup fried onions; 1/2 cup tomato puree; 1/2 cup plain yoghurt; as per taste salt; 1 tsp red chilli powder; 1/2 tsp haldi powder; 2 tbs ginger garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp whole spice powder; 1 cup water; 3/4 cup oil; Green chillies and fresh coriander for garnish

Saba Butt @sabakafoodistan

Lahore

#MakeandRemake
Kofta is just love😍 Everyone loves to have meatballs in every type of dishes but my family specially my mother loves meatballs only in desi style with lots of gravy so I tried this recipe and Alhamdulillah my mother loved it so much.

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

6-8 servings

For meatballs/kofta
1 kgchicken mince
1onion finely chopped
1 tbs ginger garlic paste
1/2 tsphaldi powder
1 tspred chilli powder
1 tspblack pepper powder
as required salt
2 tbschikpeas powder
1 tbspoppy seeds
1 tspcumin powder
1 tspcoriander powder
1 tspwhole spice powder
2 tbsfresh coriander chopped
2bread slices
for curry
1/2 cupfried onions
1/2 cuptomato puree
1/2 cupplain yoghurt
as per taste salt
1 tspred chilli powder
1/2 tsphaldi powder
2 tbs ginger garlic paste
1 tspcumin powder
1 tspcoriander powder
1 tspwhole spice powder
1 cupwater
3/4 cupoil
Green chillies and fresh coriander for garnish

Saved

Steps

1 hour

1

In a chopper bowl add all the meatballs ingredients and mix well
2

Now make medium size meatballs and keep in the fridge for 30 minutes
3

Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
4

Now add tomato puree fried onions and fry them until oil separates
5

Add all the dry spices and fry them
6

Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
7

After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
8

Turn off the flame dish it out and garnish with green chillies and fresh coriander😋