Tandoori Chicken indian Grilled Chicken Restaurant Style

Name: Tandoori Chicken indian Grilled Chicken Restaurant Style
Cuisine: Indian
Ingredients: 700 gm Chicken Breast Boneless; 1/2 cup Hung Curd; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Pepper Powder; 1 tsp Coriander Powder; to taste Salt; 1/4 tsp Turmeric Powder; 1 tsp Kasuri Methi Powder; 2 tsp lemon juice; 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil); 1 tbsp Oil; 1 tsp Kashmiri Red Chilli Powder; 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Rosalyn John @rosalyn_kitchen227

#tech3
Bake/Grill
Week3

If you want to know how Restaurant Style Tandoori Chicken is so delicious then try this easy recipe. This delicious mouth-watering Tandoori Chicken Recipe is made by marinating the chicken overnight and next day grilling it with the help of a Griller. No food color is used. The color is because of the use of kashmiri red chilli powder. It is spicy but not hot. Ready made tandoori masala is not used. All the ingredients used is present in most Indian kitchens. It is a low fat chicken starter which can be enjoyed by kids too. You can serve this Tandoori Chicken as a Starter or as a side dish with a meal.

#tech3
Bake/Grill
Week3

Rosalyn John @rosalyn_kitchen227

#tech3
Bake/Grill
Week3

Saved

Ingredients

700 gmChicken Breast Boneless
1/2 cupHung Curd
1 tbspGinger Garlic Paste
1 tspGaram Masala
1 tspKashmiri Red Chilli Powder
1/2 tspPepper Powder
1 tspCoriander Powder
to tasteSalt
1/4 tspTurmeric Powder
1 tspKasuri Methi Powder
2 tsplemon juice
1 1/2 tbspCooking Oil or (Preferably Mustard Oil)
For Grilling
1 tbspOil
For Colour
1 tspKashmiri Red Chilli Powder
1-2 tbspCooking Oil or (Preferably Mustard Oil)

Saved

Steps

1

To a mixing bowl, add hung curd.
2

To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3

Mix everything well. The marinade has to be thick.
4

Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5

Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6

After 3 to 4 minutes, flip the pieces.
7

Smear the marinade over the chicken pieces.
8

Flip them again after 3 to 4 minutes.
9

Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10

Flip them. Cook on both sides until tender.
11

Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.