Chilli soya recipe

Name: Chilli soya recipe
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: As required Water to boil soya chunks; 2 cup soya chunks; as per taste Salt; 1/4 cup corn flour; 1/4 cup maida; 1 tbsp ginger garlic paste; 1 tbsp soy sauce; as required Oil for shallow fry; 1 cup onion finely chopped; 1/4 cup capsicum diced; 2 tbsp chopped garlic; 1 tbsp chopped ginger; 1 tbsp soy sauce; 2 tbsp red chilli sauce; 1 tbsp ketchup; 1 pinch black pepper; 1 tbsp+100 ml Corn flour to make slurry; 1 tbsp vinegar; as needed Spring onions for garnish

Preeti Karthikeyan Iyer @cook_26269812

#GMH

Preeti Karthikeyan Iyer @cook_26269812

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Ingredients

30 min

6 servings

As required Water to boil soya chunks
2 cupsoya chunks
as per tasteSalt
1/4 cupcorn flour
1/4 cupmaida
1 tbspginger garlic paste
1 tbspsoy sauce
as requiredOil for shallow fry
1 cuponion finely chopped
1/4 cup capsicum diced
2 tbspchopped garlic
1 tbspchopped ginger
1 tbspsoy sauce
2 tbspred chilli sauce
1 tbspketchup
1 pinchblack pepper
1 tbsp+100 mlCorn flour to make slurry
1 tbspvinegar
as needed Spring onions for garnish

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Steps

30 min

1

Set water for boiling.. Once it starts boiling add salt and boil soya chunks for 2-3 minutes
2

Strain the soya chunks and squeeze excess water
3

Now add soy sauce, salt, ginger garlic paste,corn flour and maida and coat well the soya chunks
4

Now shallow fry the coated chunks to brown to deep brown in colour
5

Now add the oil. Wen its heat enough add the garlic, ginger, onions and capsicum and cook well..
6

When it is half cooked add salt, black pepper, soy sauce, red chilli sauce and ketchup to it and mix well
7

Now add corn flour slurry to adjust the gravy consistency and add fried chunks.. Add vinegar on the top of it and mix well
8

Put of the gas and garnish with spring onions or coriander