Steps
- 1
Set water for boiling.. Once it starts boiling add salt and boil soya chunks for 2-3 minutes
- 2
Strain the soya chunks and squeeze excess water
- 3
Now add soy sauce, salt, ginger garlic paste,corn flour and maida and coat well the soya chunks
- 4
Now shallow fry the coated chunks to brown to deep brown in colour
- 5
Now add the oil. Wen its heat enough add the garlic, ginger, onions and capsicum and cook well..
- 6
When it is half cooked add salt, black pepper, soy sauce, red chilli sauce and ketchup to it and mix well
- 7
Now add corn flour slurry to adjust the gravy consistency and add fried chunks.. Add vinegar on the top of it and mix well
- 8
Put of the gas and garnish with spring onions or coriander
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