Crunchy Methi Muthia

Name: Crunchy Methi Muthia
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups chopped fenugreek (methi) leaves; 1/2 cup whole wheat flore (gehun ka atta); 1/2 cup besan (bengal gram flore); 1 1/2 tsp ginger-green chilli paste; 1/2 lemon juice; 1/4 tsp turmeric powder(haldi); 2 tbs sesame (til); 1 tsp garam masala; 1 tsp sugar; 1 tsp chilli powder; 1/4 tsp asafoetida(hing); to taste salt; 3 tbs oil +oil for frying

Dipti Paleja @Diptis_Cookbook

#GA4 #Week2 #Fenugreek #Methi
Methi Muthia are popular traditional Gujarati snacks. They can be eaten with tea or breakfast. These Methi Muthia are used in the traditional Gujarati recipe Oondhiya and added to dals, kadhis, gravies etc.

Dipti Paleja @Diptis_Cookbook

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Ingredients

30 min.

2 servings

1 1/2 cupschopped fenugreek (methi) leaves
1/2 cupwhole wheat flore (gehun ka atta)
1/2 cupbesan (bengal gram flore)
1 1/2 tspginger-green chilli paste
1/2lemon juice
1/4 tspturmeric powder(haldi)
2 tbssesame (til)
1 tspgaram masala
1 tspsugar
1 tspchilli powder
1/4 tspasafoetida(hing)
to tastesalt
3 tbsoil +oil for frying

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Steps

30 min.

1

Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
2

Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
3

Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
4

Serve these crunchy Methi Muthias with green chutney and sauce.