Beetroot raita / dip from @Radikalkitchen
It is vibrant, refreshing, yummy and packed with essential nutrients with an added oomph that comes from the tempering at the end. Easy recipe that can be made in under 10 minutes
Beetroot raita / dip from @Radikalkitchen
It is vibrant, refreshing, yummy and packed with essential nutrients with an added oomph that comes from the tempering at the end. Easy recipe that can be made in under 10 minutes
Cooking Instructions
- 1
Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
- 2
Take the yoghurt, mix it well. Add salt and green chillies.
- 3
Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
- 4
For tempering- optional step
- 5
Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter.
Pour this on top of the yoghurt and serve.
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