This recipe is translated from Cookpad Vietnam. See original:
Salad trộn giấm táo
Cooking Instructions
- 1
Wash the vegetables. Cut the tomato and onion as desired.
- 2
Make the vinaigrette: Mix 1 tablespoon of sugar with 1 tablespoon of apple cider vinegar until well combined. Adjust the taste to your preference.
- 3
Mix the dressing with the salad and refrigerate for 15 minutes before serving.
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