Apple Cider Chicken

Name: Apple Cider Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Boneless Skinless Chicken Breasts; 2 cup Spiced Apple Cider; 1 tsp Dried thyme; 1/2 tbsp Dried Sage; 2 tbsp Unsalted butter

Erin @cook_3387305

Soooooo good!

Erin @cook_3387305

Soooooo good!

Saved

Ingredients

25 mins

4 servings

2Boneless Skinless Chicken Breasts
2 cupSpiced Apple Cider
1 tspDried thyme
1/2 tbspDried Sage
2 tbspUnsalted butter

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Steps

25 mins

1

Marinate chicken in apple cider for a minimum of 30 minutes. Reserve liquid.
2

Heat pan over medium heat and add butter.
3

Once melted, add chicken.
4

With chicken in pan, season the side facing up with the thyme and sage. (At this point I also added a handful of whole cranberries to the pan, but that is entirely optional).
5

Cook chicken until a nice sear has formed and it is golden brown. Flip and cook the other side. (This time will depend on the thickness of your chicken)
6

Once both sides are browned, add reserved apple cider to pan and cover. Reduce heat to medium low and allow to simmer until apple cider reduces and forms a thick sauce (about 8-10 minutes)
7

Serve chicken with apple cider reduction as a sauce. Pairs perfectly with my Rosemary Roasted Sweet Potatoes.