Noodles puff pocket

Name: Noodles puff pocket
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small packet Maggi noodles; 1 cup water; 1 small onion; 1 small capsicum; 1 tomato; 1/2 cup boiled sweet corn; 1/4 cup Mozzarella cheese; 1/4 tbsp salt; 1/4 tbsp turmeric; 1/4 tbsp chilli powder; 1/4 tbsp garam masala powder; 1 packet Maggi masala; 1/2 tbsp chilli flakes(optional); 1/2 tbsp oregano; As required Oil or butter for shallow fry; 6 slices bread

Jagrati Sharma @cook_26368867

#ilovecooking
#GA4
#week2
Here I am preparing this recipe with lots of veggies and cheese both are good for health and digestion

Jagrati Sharma @cook_26368867

#ilovecooking
#GA4
#week2
Here I am preparing this recipe with lots of veggies and cheese both are good for health and digestion

Saved

Ingredients

1/2 hr

2 people

1 small packet Maggi noodles
1 cupwater
1small onion
1small capsicum
1tomato
1/2 cupboiled sweet corn
1/4 cupMozzarella cheese
1/4 tbspsalt
1/4 tbspturmeric
1/4 tbspchilli powder
1/4 tbspgaram masala powder
1 packetMaggi masala
1/2 tbspchilli flakes(optional)
1/2 tbsporegano
As required Oil or butter for shallow fry
6 slicesbread

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Steps

1/2 hr

1

First we prepared our noodles for filling the puff. Take a pan, add into the water, all chopped veggies and masala.
2

After 10 minutes,turn off the flame. Take it out in another vessel. Let it cool for 5 minutes.
3

Now all the bread slices roll with the help of rolling pin.
4

Fill the noodles and some mozzarella cheese in it. Cover it with the help of water on the corner so that, they doesn't burst out on the time of frying.
5

Take a pan,and butter or oil in it for shallow fry. Fry all the puff into both side till golden brown.
6

Take it out on to the tissue paper. Serve hot with tomato ketchup up.