Japchae

Name: Japchae
Total time: 3600 s
Yield: 4-6 people
Cuisine: American
Ingredients: 6 tbsp soy sauce; 1 tsp granulated white sugar; 1 tsp crushed red pepper; 1 tbsp sesame seed oil; 3 tbsp soy sauce; 3 tbsp sesame seed oil; 1 tsp granulated white sugar; 1 tsp crushed red pepper; 1 lb sweet potato noodles (glass noodles); 3 medium carrots; 1 medium package of white mushrooms; 3 green onions; 1 white onion (cut long); 6 garlic cloves; 1/2 lb spinach; 2 tsp white sugar

Lauren @LaurenCooks

Claremore, Oklahoma

Japchae

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Ingredients

1 hour

4-6 people

Beef Marinade:
6 tbspsoy sauce
1 tspgranulated white sugar
1 tspcrushed red pepper
1 tbspsesame seed oil
Sauce
3 tbspsoy sauce
3 tbspsesame seed oil
1 tspgranulated white sugar
1 tspcrushed red pepper
Rest of the ingredients
1 lbsweet potato noodles (glass noodles)
3medium carrots
1medium package of white mushrooms
3green onions
1white onion (cut long)
6garlic cloves
1/2 lbspinach
2 tspwhite sugar

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Steps

1 hour

1

Prepare the ingredients for the recipe
2

Prepare the ingredients for the sauce
3

Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4

Cover and marinate the beef for 1 hour in refrigerator.
5

Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6

Drain noodles and place noodles in a large bowl, top them with cooked beef.
7

Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8

When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9

Add diced spinach into the mixture and turn off the heat immediately.
10

Add all vegetables to the noodles and toss everything together.
11

Serve while it's still warm. This dish also reheats well.

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on September 25, 2020 18:40

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

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Japchae

Japchae

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