Vegetable Hung Curd Brown Bread Grilled Sandwich

Name: Vegetable Hung Curd Brown Bread Grilled Sandwich
Total time: 1200 s
Yield: 3 to4 servings
Cuisine: Indian
Ingredients: 6-8 pieces bread; 3/4 cup to 1 cup hung curd; 1/4 cup malai; 1 grated cucumber; 1/4 cup grated carrot; 1/4 cup finely chopped cabbage; 1/4 finely chopped capsicum; 1 small sized tomato(remove juicy part); 1 small onion finely chopped; to taste Salt according; 1/2 teaspoon black pepper powder or as per taste; 1/2 teaspoon red chilli flakes or as per taste; 1 teaspoon mixed herbs seasoning or can use oregano

Tina @cook_18610633

#tech3
#grill

It's very tasty and healthy recipe. It's the best way to make children eat vegetables. Can be eated in breakfast or evening snacks.

#tech3
#grill

It's very tasty and healthy recipe. It's the best way to make children eat vegetables. Can be eated in breakfast or evening snacks.

Tina @cook_18610633

#tech3
#grill

It's very tasty and healthy recipe. It's the best way to make children eat vegetables. Can be eated in breakfast or evening snacks.

#tech3
#grill

It's very tasty and healthy recipe. It's the best way to make children eat vegetables. Can be eated in breakfast or evening snacks.

Saved

Ingredients

15 to 20 minute

3 to4 servings

6-8 piecesbread
3/4 cup to 1 cup hung curd
1/4 cupmalai
1grated cucumber
1/4 cupgrated carrot
1/4 cupfinely chopped cabbage
1/4finely chopped capsicum
1small sized tomato(remove juicy part)
1small onion finely chopped
to tasteSalt according
1/2 teaspoonblack pepper powder or as per taste
1/2 teaspoonred chilli flakes or as per taste
1 teaspoonmixed herbs seasoning or can use oregano

Saved

Steps

15 to 20 minute

1

For hungcurd Around 31/2 to 4 cup of curd add in cotton cloth and make a knot on the cloth and refrigerate for 3 to 4 hours placing it on a coriander with heavy weight on it and placing bowl on the bottom so that whey from curd strains out and preserved. When can be further used in dal, kneading dough etc.
2

For Sandwich, take a bowl, add hung curd,malai, all the vegetables, salt, black pepper, chilli flakes, mixed herbs seasoning and mix it all well. The mixture is ready to make sandwich.
3

Now take a piece of bread apply the mixture evenly on the bread and cover it with the second bread. Same way make rest of the sandwich and grill it till brown in colour and crispy.(Grease the griller with the butter as needed before placing sandwich.)Once done turn off the griller and transfer it on a plate.
4

It's ready to be served. Can be served with chutney, sauce etc.