Caprese sandwich with pesto

Name: Caprese sandwich with pesto
Total time: 900 s
Cuisine: American
Ingredients: Basil/Pesto; Tomatoes; Plum tomatoes/sundried tomatoes; Mozzarella cheese; Spinach; 2 cups Basil leaves; olive oil; 0.5-1 cup nuts; 4-5 cloves garlic

Sammy_veg @sammy_veg

Caprese sandwich with pesto

Saved

Ingredients

5/15 mins

Basil/Pesto
Tomatoes
Plum tomatoes/sundried tomatoes
Mozzarella cheese
Spinach
Pesto sauce
2 cupsBasil leaves
olive oil
0.5-1 cupnuts
4-5 clovesgarlic

Saved

Steps

5/15 mins

1

Pesto: (you can skip pesto by adding lots of basil leaves to sandwich)
olive oil (lots, to make it a paste),
nuts (ideally pine nuts but can also use mix of cashew, walnut, macedemia, etc)
basil
garlic
Take all ingredients and grind it in mixer. Even tastier if you crush it with mortar and pestle.
2

Plum tomatoes salt and olive bake at 250 for 2 hour
Or sundries tomatoes (preferred)
3

Toast bread slices with olive oil. Spread pesto on bread.
Make sandwich with sundried tomatoes, fresh tomato slices, mozzarella cheese chunks, spinach (optional), basil.
Salt and pepper as per need.
4

Optional: add sliced cucumbers and mayo.