Red Apple Pulao

Name: Red Apple Pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 cups cooked Rice; 3-4 Red Apples cored and cubed; 2 Bird Chillies or Dry Chillies; 1 tsp Ginger garlic paste; 2 tsp Salt or to taste; 4 tbsp Ghee; 3 Onions sliced; 10 Black Peppercorns slightly crushed; 5 cloves; 4 Green Cardamoms; 1 " Cinnamon stick; 1 tsp Garam Masala; 1 tsp Cumin powder; 3-4 Green Chillies finely chopped; 2 tbsp Pistachios toasted; 2 tbsp Raisins toasted; 2-3 tbsp Peanuts toasted; 1 bunch Coriander Leaves chopped; 1 tsp Caraway Seeds or Shahjeera

ZMA @zesty5

#boxweek14
Apples used in rice recipe by me for an awesome treat. This one is made by red apples. It is a little sweet and spicy both at the same time. The most important thing is to use leftover rice in this pulao and therefore put it to a best possible use. Try this simple and instant pulao for your loved ones to show you care.
Simple and absolutely delicious. It's a perfect meal for any day. Your loved ones will definitely love it.
Though I have used leftover rice in this, you can very well use freshly done rice. It comes very handy when there are time constraints and you are terribly busy.
You can just whip up this awesome looking rice dish in no time at all.
Enjoy cooking with Zee!

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Ingredients

25 minutes

4 servings

5-6 cupscooked Rice
3-4Red Apples cored and cubed
2Bird Chillies or Dry Chillies
1 tspGinger garlic paste
2 tspSalt or to taste
4 tbspGhee
3Onions sliced
10Black Peppercorns slightly crushed
5cloves
4Green Cardamoms
1" Cinnamon stick
1 tspGaram Masala
1 tspCumin powder
3-4Green Chillies finely chopped
2 tbspPistachios toasted
2 tbspRaisins toasted
2-3 tbspPeanuts toasted
1 bunchCoriander Leaves chopped
1 tspCaraway Seeds or Shahjeera

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Steps

25 minutes

1

In a cooking pot, heat ghee. Add caraway seeds, bird chillies and ginger garlic paste.
2

Now add cumin powder and the sliced onions. Saute them until light brown. Also add the garam masala.
3

Next add the rest of the whole spices along with the finely chopped chillies. Saute all of that until lightly browned and done. And finally add the cored and cubed red apple pieces.
4

Saute all that well and simmer for 3 minutes on a low heat with a lid on. Adjust salt according to taste. Now add the cooked rice or the leftover rice. Stir until well combined.
5

Garnish with coriander leaves, toasted raisins, peanuts and pistachios. You can use any of your favourite nuts and can use leftover rice too for this recipe. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 10, 2021 23:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.