Cheese and Hanpen Sandwiches with Basil Pesto

Name: Cheese and Hanpen Sandwiches with Basil Pesto
Yield: 3 servings
Cuisine: American
Ingredients: 8 slice Kraft sliced cheese with camembert; 4 slice Hanpen; 1 tbsp ★ Basil sauce; 1 tbsp ★ Mayonnaise; 1 tsp ★ Lemon juice; 1 few for decoration Nuts (pine nuts, almond slices)

cookpad.japan @cookpad_jp

The cheese slices are about the same size as a 1/4 slice of hanken, so I tried making sandwiches.
I thought that colourful and fragrant basil sauce would go well with this, so I tried it.

In Step 3, if you sandwich the cheese between piping hot slices of hanpen, the cheese will melt to just the right texture. Mind you don't burn yourself!
If you can't use homemade basil pesto, store-bought is fine. Recipe by umemodoki

The cheese slices are about the same size as a 1/4 slice of hanken, so I tried making sandwiches.
I thought that colourful and fragrant basil sauce would go well with this, so I tried it.

cookpad.japan @cookpad_jp

The cheese slices are about the same size as a 1/4 slice of hanken, so I tried making sandwiches.
I thought that colourful and fragrant basil sauce would go well with this, so I tried it.

Saved

Ingredients

3 servings

8 sliceKraft sliced cheese with camembert
4 sliceHanpen
For the sauce:
1 tbsp★ Basil sauce
1 tbsp★ Mayonnaise
1 tsp★ Lemon juice
1few for decoration Nuts (pine nuts, almond slices)

Saved

Steps

1

Mix all the ingredients marked ★ to make the sauce. Prepare the 8 slices of cheese.
2

Spread the hanpen out in a non-stick frying pan without oil, and bake until browned on both sides.
3

Sandwich cheese between the hanpen on a plate.
4

Pour the sauce from Step 3 over them evenly and top with the nuts for decoration.
5

This is the cheese that I used.