Soufflé omelette with dash of fenugreek leaves

Name: Soufflé omelette with dash of fenugreek leaves
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Eggs(room temperature); 1 tablespoon butter; as per taste Salt & black pepper powder; as needed Few Coriander leaves; 1/2 teaspoon Fenugreek leaves crushed; as per your taste Serve it tomato ketchup

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week2
#omelette & fenugreek leaves
#post5
This is a very impressive & unique dish I have ever tried though it’s a bit time consuming as in you need a lot of elbow grease to whisk it if you use a hand whisker it’s good if you use the stand whisk. But the taste is worth it. My family just loved it .this can be taken for breakfast or brunch either it goes well & can enjoy the drooling soufflé omelette @ home. It’s a western kind of dish usually they prefer a lighter tough healthy breakfast.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

15-20 minutes

2 servings

2Eggs(room temperature)
1 tablespoonbutter
as per taste Salt & black pepper powder
as neededFew Coriander leaves
1/2 teaspoonFenugreek leaves crushed
as per your taste Serve it tomato ketchup

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Steps

15-20 minutes

1

Firstly separates the egg yolks & the egg whites in two bowls now pick only the egg whites whisk it pretty well to make it fluffy I used had whisk you can use a stand whisk to make it like stiff peaks but still with hand whisk works awesome
2

Besides heat up the pan pop a slice of butter keep burner on low flame while the butter is hot mix the egg yolks to egg whites then just pop it in the pan keep it covered for two minutes then uncover the lid sprinkle salt,black pepper,fenugreek leaves crushed & coriander leaves
3

While the sides are golden it looks slightly fluffy remove it
4

The deliciously awesome soufflé omelette is ready enjoy with tomato ketchup or anything of your choice.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 26, 2020 05:08

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.