Knorr Soupy Noodles with a twist !

Name: Knorr Soupy Noodles with a twist !
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Knorr soupy noodles(pack of 4 noodles); 1/2 cup purple cabbage cut into thin strips; 1/2 cup sweet corn; 1/2 cup carrots cut into thin long slices; 1/2 cup Capsicum cut similarly as above; 1 Tomato cut into small pieces; 2 Onion cut into slices; 6 cloves of garlic crushed & chopped fine; 2 Green chillies chopped fine; 1/2 inch Ginger finely chopped; 1/2 tsp pepper powder; 1 tsp Chinese seasoning (adjust to taste); 1 tsp soya sauce; 1/2 tsp turmeric powder; As per taste Salt; As required Water; As required Coriander leaves for garnish; 1-2 tbspn Oil; 1 tsp lemon; Some potato chips/sticks for garnish (optional); 2 tbsp spring onion greens for garnish

Anjali Suresh @AnjaliSuresh_12

#GA4
#week2
#noodles
Here I have tried giving a slight twist to the noodles. Also I have added many vegetables in it. That’s how my family likes it.

Anjali Suresh @AnjaliSuresh_12

#GA4
#week2
#noodles
Here I have tried giving a slight twist to the noodles. Also I have added many vegetables in it. That’s how my family likes it.

Saved

Ingredients

20 minutes

4 servings

1Knorr soupy noodles(pack of 4 noodles)
1/2 cuppurple cabbage cut into thin strips
1/2 cupsweet corn
1/2 cup carrots cut into thin long slices
1/2 cupCapsicum cut similarly as above
1 Tomato cut into small pieces
2Onion cut into slices
6cloves of garlic crushed & chopped fine
2Green chillies chopped fine
1/2 inchGinger finely chopped
1/2 tsppepper powder
1 tspChinese seasoning (adjust to taste)
1 tsp soya sauce
1/2 tspturmeric powder
As per taste Salt
As required Water
As required Coriander leaves for garnish
1-2 tbspnOil
1 tsp lemon
Somepotato chips/sticks for garnish (optional)
2 tbsp spring onion greens for garnish

Saved

Steps

20 minutes

1

Keep the ingredients ready.
2

Heat a pan /Kadhai, put oil and when hot add the chopped onion, green chillies, ginger and garlic. Sauté well for a 2 minutes.
3

Then add black pepper powder, turmeric powder and salt. Mix well.
4

Now put the chopped tomatoes and other vegetables and cook for a few minutes on high flame. Keep stirring it constantly.
5

Then add soya sauce and the Chinese seasoning and mix well.
6

When it gets cooked you can remove little vegetables aside in a plate for garnish (if you like)
7

Now measure the required water quantity according to the pack instructions and pour in the Kadhai, add the knorr noodles masala powders and mix again.
8

Let the water boil. Once it boils add in the noodles in it and let it cook. Keep stirring the noodles in between.
9

Do not dry the water in the noodles completely. If it gets very thick pour a little more water in it. Check salt add if needed.then squeeze a lemon in it.
10

When done turn off the heat and garnish with chopped coriander leaves or spring onion. (I didn’t have spring onion so skipped it)pour in the serving bowl.If you like add the fried potato chips/sticks on top. Also, you can add the sautéed vegetables which were kept aside for garnish. Serve immediately. Enjoy it hot.