Mutton / split chickpea/dal ghost

Name: Mutton / split chickpea/dal ghost
Cuisine: Indian
Ingredients: 1 kg Mutton washed; 250 grm split chickpea chana dal; 4 onion chopped; 1 tbs ginger garlic paste; 5 tomato chopped; 4 green chili; 1 tbs red chili powder; 1 tbs coriander powder; 1/2 tsp tarmaric powder; 2 tbs tamarind pulp; leaves Some coriander; 1 cup oil; 1/2 tsp garam masala; 1/2 tsp cumin seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

Mutton / split chickpea/dal ghost

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgMutton washed
250grm split chickpea chana dal
4onion chopped
1 tbsginger garlic paste
5tomato chopped
4green chili
1 tbsred chili powder
1 tbscoriander powder
1/2 tsptarmaric powder
2 tbstamarind pulp
leavesSome coriander
1 cupoil
1/2 tspgaram masala
1/2 tspcumin seeds

Saved

Steps

1

Take a cocar add oil and add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton and stir cook well add some water and close cocar and 4 wisal _ then tender Mutton / open cocar and stir cook add dal and add some water and cook well until tender dal and add tamarind pulp coriander leaves garam masala stir and keep slow Flame for 10minutes
2

Ready to serve with boil rice
3

Enjoy with your family take care eat well see you again with next recipe bye
4