Pastel Tres leches 
Tres Leches Cake
Yesterday was my grandfather's birthday, but I made the cake because I started teaching baking classes to my friends and acquaintances. They really liked it, although I felt it turned out a bit too sweet 😂😂💔.
Tres Leches Cake
Yesterday was my grandfather's birthday, but I made the cake because I started teaching baking classes to my friends and acquaintances. They really liked it, although I felt it turned out a bit too sweet 😂😂💔.
Cooking Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Mix the flour with the baking powder and set aside.
- 3
Beat the eggs on medium speed until foamy, then add the sugar (mix for one minute), oil, and vanilla (just until combined).
- 4
Add the milk and flour in alternating additions (add some flour, then some milk, and repeat until finished).
- 5
Grease two cake pans and dust with a little flour to prevent sticking. Divide the batter evenly between the pans and tap them gently on the counter to remove any air bubbles.
- 6
Reduce the oven temperature to 350°F (180°C) and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
- 7
While the cakes are baking, mix the ingredients for the milk mixture and refrigerate.
- 8
Once the cakes are out of the oven, let them cool for 15 minutes, then remove from the pans and let cool completely (about 30 minutes).
- 9
Place each cake layer on a plate and poke holes all over with a fork. Slowly pour the milk mixture over the cakes, adding only as much as the cake will absorb (stop when it no longer soaks in). Wait 10 minutes.
- 10
Whip the heavy cream until stiff peaks form.
- 11
Place the first cake layer on a serving plate and spread a layer of whipped cream and blackberry jam on top.
- 12
Carefully place the second cake layer on top and cover the entire cake with whipped cream.
- 13
Decorate as you like. If using fruit and apricot jam, warm the jam slightly and brush it over the fruit to prevent browning. Enjoy!
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