Pancakes
Serve with butter and REAL maple syrup
Steps
- 1
In large bowl, blend dry ingredients
- 2
Add wet ingredients
- 3
Mix with whisk but do not over stir or pancakes will be tough
- 4
Measure batter onto hot griddle in 1/2 cup measures
- 5
Cook until bubble form and edge starts to look dry
- 6
Flip and cook a few minutes
- 7
Removed pancakes and repeat process until all batter is used
Keywords
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